Stacy Hardy: The Empty Plot

The empty lot gapes, yawns and quivers. It exhales dust and sucks the blue out of the sky. It draws her to it, an emptiness that calls out, that whispers and jeers. A wide mouth, that says, come, that dares her.  She has no business with the empty plot. It is a nothing place, a no place, not a place but a gaping, an emptiness that is yet to be filled, something still to come.

It has no address at present, nothing that sets it apart in the neighbourhood. There are so many. Empty stretches of land cleared for some future construction never to come, suspended in the eternal yawning present of oblivion. Plots that have stood so long that they have become part of the landscape, vast parks where rubbish accumulates, some partially developed, deep holes sunk in the earth, now filled with murky water that collects debris, the pokes of steel foundations casting dancing shadows on the surface like the spines of poisonous fish; ruinous scaffold of catastrophic geometries that shade rows of empty buildings, concrete structures looming like theme park wreckage, dark and sullen, windows dust coated, shattered in places, doors padlocked against squatters that never come. The streets that hem them, nearly deserted, monuments to some moment of false hope, a future that dims with each day, grows wary, listless, the air dirty with stalled development.

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The Nodding Donkeys: Anna Iltnere Interviews Caroline Eden

Vintage postcard of the Black Sea shore in Constanta, Romania. Source: hippostcard.com

“Greetings from Almaty!” she writes in her e-mail a few days ago. If British writer Caroline Eden is not at home in Edinburgh, she is most probably traveling the roads of Eastern Europe or Central Asia, and her explorations in different cultures have a special kind of prism – food. Caroline Eden uses local food traditions to “tell stories of cities and seas and places and people”. In our interview she compares recipes to “photographs, sketches, snapshots, etchings, vignettes”. Her book, Black Sea: Dispatches and Recipes Through Darkness and Light, published last year, is a sensory exploration of the Black Sea region and its post-Soviet countries. Since publication, it has won three awards and was shortlisted for four, and was chosen for the best book of the year round-ups by The New York Times, Financial Times, BBC and The Independent. Black Sea follows the success of her debut book Samarkand: Recipes and Stories from Central Asia and the Caucasus, co-written with Eleanor Ford in 2016. I wanted to find out about her thoughts on a sense of place, cosmopolitanism and the role of food in her writing.

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