A cloudy haze slowly subsides, making way for less blurry vision. Everything is opaque white. The 35m2 studio, the walls that make up its confines, even the ceramic wall tiles that adorn the open kitchen. The white-painted wooden desk neighbors the open kitchen. It looks onto a mini-balcony with a view of a small patch of greenery. It occurs to me that the yellow-turquoise color combination gentrifying the façades of nearby buildings is a grave mismatch, especially with the oliveness that commands the space. I push my sluggish body out of the side bed and onto the parquet floor whose hue is a confused mix of hazel and grey. My feet brushing against the ground is a daily exercise in groundedness. In my mind it is so intertwined with the whiff of floral spice that always follows minutes later. Tchibo’s African Blue brewed in a French press. I make my way to the grey couch, ceramic mug in one hand, a slice of Spinat-Knoblauch Quiche in the other. I don’t have much time this morning. It’s a busy Monday and I have two classes to attend at Freie Universität. I like being in Berlin, getting up early to read snippets from Ibn Khaldun’s Muqadimmah, discuss theories in Arabic Studies, and study patterns of city making in the “Muslim” world. I am struggling with my Deutschkurs. I don’t like the academicness dictating second-language teaching. I despise the words Hausarbeit, Test and even the kleine Pause, together they enshrine language-acquisition in a chronic anxiety. To me, acquiring a language is a deeply personal endeavor. It is the danke, tschüss and bitte that despite being inundated with the “wrong” accent grant me a temporary, maybe fake, sense of integration. Luckily, Berlin knows better than to single anyone out on account of ignorance of German, or so I think. I give way to cowardice and make temporary peace with my verbal ineptitude.